4 Must-Visit Split county Islands
In my family, Dalmatian pasticada has always been one of the preferred Christmas lunch meals. This traditional Dalmatian recipe is taken from my mother’s old cooking book from 1959. This book titled ‘Guide to the Dalmatian cuisine’ was written by Dika Marjanivic Radica. It is …
Black Risotto (Crni rižot) is the dish you really have to try and which will astonish you right away. The great thing is that it can be found in almost every restaurant. It may look repellent at first because of its black color. You should …
Have you ever wondered what makes Dalmatia food so special and unique representative of Mediterranean cooking? In a few words, this cuisine highlights are simplicity and naturalness. Local recipes are passed between generations for centuries and defended with great pride. Attributing epithets like easy, low-fat, …